Imagine a dessert so light, refreshing, and elegant that it transports you straight to the vibrant streets of Asia with just one spoonful! This Almond Float with Mandarin Oranges is not just a dessert—it's a culinary experience that combines silky smooth almond milk jelly, sweet mandarin oranges, and a delightful crunch of almonds. Perfect for those sweltering summer days or when you're craving something uniquely delicious, this recipe will become your new go-to dessert that impresses both family and guests with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup almond milk
- 1/2 cup sugar
- 2 tbsp agar-agar powder
- 1 can mandarin oranges, drained
- 1/2 cup chopped almonds
Instructions
- In a medium saucepan, combine almond milk and sugar over medium heat. Stir continuously until sugar completely dissolves and the mixture is smooth.
- Gradually sprinkle agar-agar powder into the warm almond milk mixture, whisking constantly to prevent lumps from forming. Continue stirring for 3-4 minutes until the powder is fully incorporated.
- Remove the pan from heat and let the mixture cool for 2-3 minutes. The mixture should start to thicken slightly but remain pourable.
- Carefully pour the almond mixture into individual serving glasses or a large shallow dish, filling each about 3/4 full.
- Allow the almond float to cool at room temperature for approximately 15-20 minutes, then transfer to the refrigerator to set completely. This should take about 1-2 hours.
- Once set, top the almond float with drained mandarin orange segments, distributing them evenly across the surface.
- Sprinkle chopped almonds over the top of each serving for added texture and garnish.
- Serve chilled and enjoy the refreshing, light dessert immediately after garnishing.
Tips
- Use fresh, high-quality agar-agar powder for the best setting consistency.
- Whisk continuously when adding agar-agar to prevent lumps and ensure a smooth texture.
- Allow the mixture to cool slightly before pouring to prevent potential separation.
- For a more intense almond flavor, consider adding a few drops of almond extract.
- Chill your serving glasses beforehand for an extra refreshing experience.
- If you prefer a softer set, reduce the agar-agar powder slightly.
- For a more decorative presentation, use clear glasses to showcase the layers.
- Experiment with different nut toppings like toasted coconut or pistachios for variety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
