Prepare to transform your snack game with the most mouth-watering, crowd-pleasing Almost Classic Guacamole that's about to become your new obsession! This isn't just another dip – it's a flavor explosion that will transport you straight to the vibrant streets of Mexico with every creamy, zesty bite. Whether you're hosting a party, watching the game, or simply craving something delicious, this guacamole recipe is your ticket to culinary bliss!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 2 roma tomatoes, diced
- 1 jalapeño, minced
- Salt to taste
- Cilantro, chopped (optional)
Instructions
- Start by preparing your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Make sure the avocados are ripe for the best flavor and creaminess.
- Using a fork or a potato masher, mash the avocados to your desired level of creaminess. Some people prefer a chunkier guacamole, while others like it smooth.
- Next, add the juice of one lime to the mashed avocados. This will not only add flavor but also help prevent the avocados from browning. Stir well to combine.
- Dice the small onion and add it to the bowl. The onion adds a nice crunch and flavor to the guacamole.
- Dice the two roma tomatoes and add them to the mixture. Be sure to remove any excess seeds to avoid a watery guacamole.
- Finely mince the jalapeño, adjusting the amount based on your heat preference. Add it to the bowl for a spicy kick.
- Season the mixture with salt to taste. Start with a small amount and adjust as needed to enhance the flavors.
- If you like cilantro, chop a handful of fresh cilantro and fold it into the guacamole for added freshness and flavor.
- Give everything a good stir to combine all the ingredients evenly. Taste and adjust seasoning if necessary.
- Serve the guacamole immediately with tortilla chips, or cover it with plastic wrap pressed directly onto the surface to minimize browning until you're ready to serve.
Tips
- Choose Perfectly Ripe Avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy. The key to great guacamole is perfectly ripe fruit!
- Prevent Browning: The lime juice not only adds flavor but helps keep your guacamole looking fresh. For extra protection, press plastic wrap directly onto the surface when storing.
- Customize Your Heat: The jalapeño is your heat control. Remove the seeds for a milder version, or keep them in for extra spice. You're the boss of your guacamole!
- Fresh is Best: Serve immediately for the most vibrant flavors and creamiest texture. Guacamole is always best when freshly prepared.
- Texture Matters: Use a fork for chunkier guacamole or a potato masher for a smoother consistency. There's no wrong way – just your way!Pro Tip: Always taste and adjust your seasonings. The perfect guacamole is all about finding your ideal balance of salt, lime, and heat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
