Get ready to elevate your grilling game with a homemade barbecue sauce that's so irresistible, it'll have your guests begging for the recipe! This "Almost Dreamland" BBQ sauce is not just another condiment – it's a flavor explosion that transforms ordinary meals into extraordinary culinary experiences. With a perfect balance of tangy, sweet, and savory notes, this sauce is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools on a clean kitchen workspace.
- In a medium-sized saucepan, combine ketchup, apple cider vinegar, and brown sugar, whisking thoroughly to ensure even mixing.
- Add Worcestershire sauce and mustard to the mixture, stirring continuously to incorporate all ingredients smoothly.
- Place the saucepan over medium-low heat, allowing the sauce to slowly warm and blend flavors.
- Stir the sauce consistently to prevent bottom burning and ensure even heat distribution.
- Simmer the sauce for approximately 25-30 minutes, allowing it to reduce and thicken slightly, which will concentrate the flavors.
- Taste the sauce and add salt and pepper gradually, tasting after each small addition to achieve desired seasoning.
- Remove from heat when sauce reaches desired consistency - it should coat the back of a spoon smoothly.
- Let the sauce cool for 10-15 minutes, which will further thicken it naturally.
- Transfer to a clean glass jar or airtight container for storage in refrigerator.
Tips
- Whisk with Love: Take your time when mixing ingredients to ensure a smooth, well-incorporated sauce.
- Low and Slow is the Way to Go: Use medium-low heat to develop deep, rich flavors without burning.
- Taste as You Go: Don't be afraid to adjust seasonings – your palate is the ultimate judge.
- Storage Matters: Store in a clean, airtight glass container to maintain freshness and flavor.
- Versatility is Key: This sauce isn't just for BBQ – try it as a dipping sauce, marinade, or glaze for meats and vegetables.
- Patience Pays Off: Let the sauce cool naturally to achieve the perfect thickness and allow flavors to meld together.
- Customize Your Kick: Want more heat? Add a dash of hot sauce or some red pepper flakes to personalize the recipe.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
