Get ready to transform your ordinary sandwich game with these mouthwatering Aloha Meatball Sub Sandwiches that will transport your taste buds to flavor paradise! Imagine sinking your teeth into perfectly seasoned, golden-brown meatballs nestled in a warm, crispy sub roll, smothered in rich marinara sauce and melted mozzarella cheese. This isn't just another sandwich – it's a culinary adventure that combines the comfort of classic American cuisine with a touch of irresistible deliciousness that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 jar marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, and onion powder. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 16-18 meatballs.
- Preheat a large skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, rotating to achieve an even golden-brown exterior.
- Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low, cover, and simmer for 10-12 minutes, ensuring meatballs are cooked through to an internal temperature of 160°F.
- Preheat the oven to 375°F. Slice the sub rolls lengthwise, being careful not to cut completely through.
- Place the sub rolls on a baking sheet. Fill each roll with 4-5 meatballs, then top generously with additional marinara sauce from the skillet.
- Sprinkle shredded mozzarella cheese over the meatballs in each sub roll.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and slightly bubbly.
- Remove from oven, garnish with freshly chopped parsley, and serve immediately while hot.
Tips
- Meat Mixture Magic: When mixing the ground beef, use your hands to ensure all ingredients are evenly distributed. Overmixing can make the meatballs tough, so mix just until combined.
- Uniform Meatballs: Use a cookie scoop or your hands to create evenly sized meatballs. This ensures consistent cooking and a professional look.
- Temperature is Key: Always check that meatballs reach an internal temperature of 160°F to ensure they're fully cooked and safe to eat.
- Cheese Melting Tip: For extra-gooey cheese, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Fresh is Best: Use fresh parsley for garnish to add a pop of color and a burst of fresh flavor to your subs.
- Make-Ahead Option: You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking, making meal prep a breeze!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
