Get ready to transform your dinner routine with this mouthwatering Alternate Tuna Noodle Casserole that's about to become your new family favorite! Forget everything you thought you knew about boring casseroles - this recipe is a game-changer that combines creamy, cheesy goodness with the perfect blend of comfort and convenience. Whether you're a busy parent, a cooking novice, or a comfort food enthusiast, this dish promises to satisfy your cravings and impress even the pickiest eaters at your table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked egg noodles, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Once the mixture is well combined, taste and adjust the seasoning with more salt and pepper if needed.
- Transfer the tuna noodle mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 20 minutes. This allows the flavors to meld and the casserole to heat through.
- After 20 minutes, carefully remove the foil and continue to bake for an additional 10 minutes, or until the top is golden and bubbly.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help it set slightly for easier serving.
- Serve warm, and enjoy your delicious Alternate Tuna Noodle Casserole!
Tips
- Use high-quality tuna: Opt for solid white albacore tuna for the best flavor and texture.
- Don't overcook the noodles: Cook them just until al dente, as they'll continue to cook in the oven.
- Customize your cheese: Feel free to experiment with different cheese varieties like monterey jack or Swiss for a unique twist.
- Add some crunch: Consider topping the casserole with breadcrumbs or crushed crackers for an extra crispy layer.
- Make it ahead: This casserole can be assembled in advance and refrigerated, making it perfect for meal prep.
- Prevent dryness: If the mixture seems too thick, add a splash more milk to keep it creamy.
- For a healthier version, try substituting Greek yogurt for some of the cream of mushroom soup to reduce calories.
- Let it rest: Always allow the casserole to sit for 5-10 minutes after baking to help it set and make serving easier.Pro tip: This dish is even better the next day, so don't be afraid to make extra for delicious leftovers!
Nutrition Facts
Calories: 332kcal
Carbohydrates: 30g
Protein: 26g
Fat: 12g
Saturated Fat: g
Cholesterol: 49mg
