Imagine a scoop of creamy, velvety vanilla ice cream, swirled with luscious Amarena Toschi black cherries that burst with flavor in every bite. This Italian delight is not just a dessert; it’s a luxurious treat that transports you straight to the sun-kissed streets of Italy with each spoonful. Whether you’re hosting a summer gathering or simply treating yourself after a long day, this Amarena Toschi Black Cherries Vanilla Ice Cream recipe is sure to impress. With just a few simple ingredients and a mere 15 minutes of prep time, you’ll unlock the secret to a decadent dessert that will leave your taste buds singing. Ready to dive into this delightful experience? Let’s get started!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 jar Amarena Toschi black cherries
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar completely dissolves, ensuring a smooth mixture.
- Add vanilla extract to the cream mixture and stir gently to incorporate the flavor evenly throughout the base.
- Transfer the cream mixture to an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While the ice cream is churning, drain the Amarena Toschi black cherries, reserving the syrup. Roughly chop half the cherries into smaller pieces.
- Once the ice cream has reached a soft-serve consistency, gently fold the chopped cherries into the mixture, distributing them evenly.
- Transfer the ice cream to a freezer-safe container, creating layers by alternating ice cream and whole cherries from the jar.
- Drizzle some reserved cherry syrup between layers for additional flavor intensity.
- Cover the container with a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, garnishing with additional whole Amarena cherries and a drizzle of the reserved syrup.
Tips
- Chill Your Equipment: For the best results, chill your ice cream maker bowl in the freezer for at least 24 hours before use. This helps the ice cream churn more effectively and achieve a creamier texture.
- Quality Ingredients Matter: Use high-quality heavy cream and whole milk for a richer flavor. The better the ingredients, the more delicious your ice cream will be!
- Customize Your Cherries: Feel free to experiment with the amount of Amarena cherries you fold into the ice cream. More cherries mean more flavor, but balance it to suit your taste!
- Layering is Key: When transferring your ice cream to a container, alternate layers of ice cream and whole cherries for an aesthetically pleasing presentation and a burst of flavor in every scoop.
- Let it Soften: Before serving, allow the ice cream to sit at room temperature for a few minutes. This makes scooping easier and enhances the overall texture.
- Garnish for Flair: Elevate your dessert by garnishing with additional whole Amarena cherries and a drizzle of syrup right before serving. It not only looks beautiful but adds an extra touch of flavor.
- Storage Tips: Store your ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. It’s best enjoyed within a week for optimal freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
