Get ready to tantalize your taste buds with the most succulent, fall-off-the-bone baby back ribs you've ever made! Our Amazing Instant Pot Baby Back Ribs recipe is not only incredibly easy to follow, but it also delivers mouthwatering flavors in just 35 minutes. Imagine tender, juicy ribs smothered in a rich barbecue sauce, perfectly complemented by a hint of apple cider vinegar and a touch of brown sugar. Whether you're hosting a summer barbecue or simply craving a comforting meal, these ribs will steal the show. Don’t miss out on this deliciously quick and satisfying dish that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by preparing the baby back ribs. Remove the membrane from the back of the ribs for better tenderness. Use a paper towel to grip the membrane and pull it off carefully.
- Once the membrane is removed, season the ribs generously with salt, pepper, smoked paprika, garlic powder, and onion powder. Make sure to rub the seasoning into the meat for maximum flavor.
- In a mixing bowl, combine the barbecue sauce, apple cider vinegar, water, and brown sugar. Stir well until the brown sugar is fully dissolved and the mixture is well combined.
- Pour the sauce mixture into the bottom of the Instant Pot. This will create a flavorful steam that will help cook the ribs.
- Place a trivet or steamer basket inside the Instant Pot. Carefully arrange the seasoned baby back ribs on top of the trivet, stacking them if necessary, but try to keep them upright for even cooking.
- Close the lid of the Instant Pot and ensure the steam release valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before switching the valve to venting to release any remaining pressure.
- Carefully remove the ribs from the Instant Pot and place them on a baking sheet lined with aluminum foil. Preheat your broiler to high.
- Brush the ribs with additional barbecue sauce on both sides. This will help create a caramelized glaze when broiled.
- Place the baking sheet under the broiler for about 5-7 minutes, watching closely to avoid burning, until the sauce is bubbly and slightly charred.
- Remove the ribs from the oven and let them rest for a few minutes before slicing into individual portions.
- Serve the Amazing Instant Pot Baby Back Ribs with your favorite sides and additional barbecue sauce on the side for dipping.
Tips
- Remove the Membrane: For the best texture, always start by removing the membrane from the back of the ribs. This simple step enhances tenderness and allows the seasoning to penetrate the meat.
- Season Generously: Don’t skimp on the seasoning! Rub the spices into the ribs thoroughly to ensure every bite is packed with flavor.
- Use Quality Barbecue Sauce: The barbecue sauce is key to achieving that rich, smoky flavor. Choose your favorite brand or even try making your own for a personal touch!
- Layer the Ribs: When placing the ribs in the Instant Pot, try to keep them upright or in a single layer if possible. This allows for even cooking and better flavor absorption.
- Broil for Perfection: After cooking, broiling the ribs is essential for that caramelized glaze. Keep a close eye on them to prevent burning, and don’t hesitate to brush on extra sauce for a sticky finish.
- Rest Before Serving: Let the ribs rest for a few minutes after broiling. This allows the juices to redistribute, making each bite even more delicious.
- Pair with Your Favorites: Serve these ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal that will impress your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
