Get ready to experience cookie perfection with these mind-blowing, gluten-free peanut butter cookies that are so simple to make, you'll wonder why you ever bought store-bought cookies! In just 20 minutes, you can create a batch of the most irresistible, melt-in-your-mouth treats that will have everyone begging for your secret recipe. Whether you're gluten-sensitive, a baking novice, or just a cookie lover, these amazing peanut butter cookies are about to become your new absolute favorite dessert!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a sturdy spatula or a wooden spoon to mix them together until the mixture is smooth and well combined.
- Add 1 egg to the peanut butter and sugar mixture. Then, pour in 1 teaspoon of vanilla extract. Stir the mixture until all the ingredients are fully incorporated and the batter is smooth.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- With a fork, gently press down on each ball of dough to create a crisscross pattern on top of the cookies. This not only flattens them slightly but also gives them a classic peanut butter cookie look.
- Bake the cookies in the preheated oven for about 10 minutes, or until they are lightly golden around the edges. Be careful not to overbake, as they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your amazing gluten-free peanut butter cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For extra richness, choose a high-quality, creamy peanut butter.
- Don't overmix the dough - just combine until ingredients are just incorporated.
- Use a fork with a gentle touch when creating the classic crisscross pattern.
- Watch the cookies carefully while baking - they can quickly go from perfectly golden to overdone.
- Let the cookies cool completely to develop their ideal texture and prevent crumbling.
- Store in an airtight container to maintain freshness for up to 5 days.
- For added indulgence, try sprinkling a pinch of sea salt on top before baking for a gourmet twist!
Nutrition Facts
Calories: 99kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
