Indulge your taste buds with the heavenly delight of Ambrosia Honey Butter Spread! This luscious blend of creamy butter, sweet honey, and a delightful crunch from pecans is not just a treat; it's an experience that will elevate your breakfast or snack game to divine levels. In just five minutes, you can whip up this irresistible spread that will have your family and friends begging for more. Imagine slathering it on warm biscuits or pancakes, transforming ordinary meals into extraordinary feasts. Ready to discover the secret to this mouthwatering recipe? Let’s dive in!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 cup shredded coconut
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans
Instructions
- Begin by gathering all your ingredients: 1/2 cup unsalted butter (softened), 1/4 cup honey, 1/2 cup shredded coconut, 1/2 cup mini marshmallows, and 1/4 cup chopped pecans.
- In a medium mixing bowl, add the softened unsalted butter. Ensure that the butter is at room temperature for easy mixing.
- Pour in the 1/4 cup of honey over the softened butter. Using a hand mixer or a whisk, blend the two ingredients together until they are well combined and creamy.
- Once the butter and honey are mixed, add the 1/2 cup of shredded coconut to the bowl. Gently fold it into the mixture using a spatula or wooden spoon to ensure even distribution.
- Next, add the 1/2 cup of mini marshmallows to the bowl. Again, fold them into the mixture carefully to maintain their shape.
- Finally, add the 1/4 cup of chopped pecans. Stir the mixture until all the ingredients are well incorporated and evenly distributed.
- Transfer the ambrosia honey butter spread into an airtight container or a small serving dish. Smooth the top with a spatula for a nice presentation.
- For best flavor, refrigerate the spread for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve the ambrosia honey butter spread on warm biscuits, toast, pancakes, or use it as a delightful topping for muffins. Enjoy!
Tips
- Soften Your Butter: Make sure your unsalted butter is softened to room temperature for easier mixing. You can speed this up by cutting it into smaller pieces and letting it sit out for about 15 minutes.
- Mixing Technique: For a perfectly creamy texture, use a hand mixer or a whisk to blend the butter and honey until they are fully combined. This will ensure a smooth and airy spread.
- Fold Gently: When adding the shredded coconut, mini marshmallows, and chopped pecans, gently fold them into the mixture to maintain their shape and texture. This will give your spread a delightful crunch.
- Chill for Flavor: For the best flavor, refrigerate the spread for at least 30 minutes before serving. This allows the ingredients to meld together beautifully.
- Serving Suggestions: Try this ambrosia honey butter spread on a variety of warm items—think freshly baked biscuits, fluffy pancakes, or even as a topping for muffins. It’s also fantastic as a dip for fresh fruit!
Nutrition Facts
Calories: 213kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 32mg
