Celebrate your love for the red, white, and blue with a delightful twist on breakfast: American Flag Ricotta Toast! This vibrant and visually stunning dish is not only a feast for the eyes but also a deliciously creamy and fruity treat that will make your taste buds sing. Perfect for summer gatherings, patriotic holidays, or simply a fun brunch at home, this easy-to-make recipe takes just 10 minutes to prepare. Get ready to impress your family and friends with this festive toast that’s as easy to assemble as it is to devour!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread (your choice)
- 1 cup ricotta cheese
- 1/2 cup blueberries
- 1/2 cup sliced strawberries
- Honey for drizzling
- Mint leaves for garnish (optional)
Instructions
- Remove bread slices and let them come to room temperature. If desired, lightly toast the bread to create a crisp base for the ricotta.
- In a small mixing bowl, stir the ricotta cheese until smooth and creamy. Add a pinch of salt and a touch of honey if you prefer a slightly sweetened spread.
- Carefully spread an even layer of ricotta cheese across each slice of bread, ensuring complete coverage from edge to edge.
- For the flag design, arrange blueberries in the top left corner of the toast to represent the star field, creating a small square cluster.
- Slice strawberries into thin, uniform pieces. Arrange the strawberry slices in horizontal rows across the remaining toast surface to mimic red stripes of the American flag.
- Drizzle a light stream of honey over the entire toast for added sweetness and a glossy finish.
- If desired, garnish with finely chopped mint leaves to add a fresh, aromatic touch to the presentation.
- Serve immediately to enjoy the toast at its freshest, with the ricotta still creamy and fruits vibrant.
Tips
- Choose Your Bread Wisely: Opt for a hearty bread like sourdough or whole grain for a satisfying crunch, or go for a lighter option like brioche for a sweeter flavor. Toasting the bread lightly can add an extra layer of texture.
- Make It Creamy: For a richer taste, try mixing in a bit of lemon zest or vanilla extract into the ricotta cheese. This will elevate the flavor profile and give your toast a unique twist.
- Fruit Freshness: Use fresh, ripe fruits for the best flavor. If blueberries are out of season, consider using raspberries or blackberries for the star field.
- Presentation Matters: Take your time arranging the fruit to create a visually appealing flag design. Uniformity in the strawberry slices will enhance the overall look.
- Drizzle with Care: When drizzling honey, use a spoon for precision to create a beautiful pattern that enhances the visual appeal of your toast.
- Mint Garnish: Fresh mint leaves not only add color but also a refreshing aroma. Chop them finely and sprinkle them over the toast just before serving for a pop of freshness.
- Serve Immediately: Enjoy your American Flag Ricotta Toast right after making it to ensure the bread remains crisp and the ricotta is creamy.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
