Imagine a dessert so divine it transports you straight to a cozy Amish kitchen, where generations of culinary magic have perfected the art of comfort cooking. These Brown Sugar Dumplings are not just a recipe; they're a warm hug on a plate that promises to melt away your stress with every single bite. Prepare yourself for a dessert experience that's rustic, rich, and utterly irresistible – a true testament to the simplicity and deliciousness of traditional American home cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Add melted unsalted butter and milk to the dry ingredients. Stir gently until a soft, sticky dough forms. Be careful not to overmix, as this can make the dumplings tough.
- In a large skillet or deep saucepan, combine brown sugar, water, and vanilla extract. Heat the mixture over medium-high heat, stirring constantly until the brown sugar dissolves completely and the sauce begins to simmer.
- Using a large spoon or cookie scoop, drop spoonfuls of the dumpling dough directly into the simmering brown sugar sauce. Leave some space between each dumpling to allow for expansion.
- Reduce the heat to medium-low, cover the skillet or pan with a tight-fitting lid, and let the dumplings steam for 15-20 minutes. Do not lift the lid during cooking to ensure proper steaming.
- Check the dumplings for doneness by inserting a toothpick into the center of a dumpling. If it comes out clean, the dumplings are ready.
- Remove the skillet from heat and let the dumplings rest for 5 minutes to absorb the brown sugar sauce.
- Serve warm, spooning extra sauce over the top of each dumpling. Can be garnished with a sprinkle of cinnamon or a scoop of vanilla ice cream if desired.
Tips
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, tender dumpling texture.
- Don't Overmix: Treat the dough gently. Overmixing can lead to tough, chewy dumplings instead of light, fluffy ones.
- Consistent Dough Drops: Use a cookie scoop or large spoon to create uniform dumpling sizes for even cooking.
- Keep the Lid On: Resist the temptation to peek while the dumplings are steaming. The trapped steam is crucial for proper cooking.
- Sauce Absorption: Let the dumplings rest for a few minutes after cooking to soak up that delicious brown sugar sauce.
- Serving Suggestions: Elevate your dessert with a scoop of vanilla ice cream or a sprinkle of cinnamon for extra indulgence.
- Storage Tip: These dumplings are best served warm but can be refrigerated and gently reheated for a next-day treat.
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
