Craving a delicious, no-fuss meal that'll have your family begging for seconds? Look no further than this mouthwatering Amish One Pan Ground Beef and Cabbage Skillet! In just 30 minutes, you'll transform simple ingredients into a hearty, comforting dish that screams home-cooked goodness. Imagine the sizzle of perfectly browned beef, the sweet aroma of caramelized onions, and tender cabbage dancing together in one magical skillet - this recipe is about to become your new weeknight hero!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat, ensuring the entire bottom of the pan is evenly coated.
- Add diced onions to the hot oil and sauté until they become translucent and slightly golden, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add minced garlic and cook for an additional 30 seconds, allowing the garlic to become fragrant but not browned.
- Add ground beef to the skillet, breaking it up with a wooden spoon or spatula into small crumbles. Cook the meat until it's completely browned and no pink remains, typically 6-8 minutes.
- Sprinkle paprika, salt, and pepper over the beef, stirring to distribute the seasonings evenly throughout the meat.
- Add chopped cabbage to the skillet, stirring to combine with the ground beef. Reduce heat to medium-low and cover the pan.
- Cook the mixture for 10-12 minutes, stirring occasionally, until the cabbage becomes tender and slightly wilted but still maintains some texture.
- Taste and adjust seasonings as needed, adding more salt and pepper if desired.
- Remove from heat and let the skillet rest for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot directly from the skillet, portioning into individual plates or bowls.
Tips
- Choose a high-quality cast-iron skillet or large non-stick pan for even heat distribution and perfect browning.
- For extra flavor, consider using ground beef with a slightly higher fat content (80/20 blend) to enhance richness.
- Don't rush the onion and garlic sautéing process - letting them caramelize develops deeper flavor profiles.
- Break the ground beef into small, uniform crumbles for consistent cooking and better texture.
- Keep the heat at medium-low when adding cabbage to prevent burning and ensure even cooking.
- For a low-carb version, you can substitute cabbage with cauliflower or zucchini.
- Fresh, crisp cabbage works best - avoid using wilted or old cabbage for optimal texture.
- Feel free to add a splash of Worcestershire sauce or a sprinkle of red pepper flakes for extra depth and kick.
- Let the dish rest for a few minutes after cooking to allow flavors to meld and settle.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated easily.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 22g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
