Get ready to transport your taste buds to the cozy kitchens of Amish country with this incredible one-pot chicken stew that promises to warm your soul and satisfy your hunger in just one delicious dish! Imagine a recipe so simple yet so packed with flavor that it feels like a warm hug from grandma herself. This traditional Amish stew is not just a meal; it's a culinary journey that transforms humble ingredients into a mouthwatering masterpiece that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Amish
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 tablespoons butter
Instructions
- Prepare all ingredients by washing and cutting vegetables: slice carrots, dice potatoes, chop onion, and slice celery stalks.
- Take a large, heavy-bottomed pot and melt butter over medium heat, ensuring it coats the bottom of the pot evenly.
- Add chopped onions to the melted butter and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Place chicken pieces into the pot, browning them on all sides to develop a rich, golden color and seal in the flavor. Cook for about 5-6 minutes.
- Add sliced carrots, diced potatoes, and celery to the pot with the chicken.
- Pour chicken broth over the ingredients, ensuring all pieces are mostly submerged.
- Sprinkle salt, black pepper, and dried thyme evenly across the top of the stew.
- Bring the mixture to a gentle boil, then reduce heat to low and cover the pot with a tight-fitting lid.
- Simmer the stew for 35-40 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Check that chicken is fully cooked by ensuring internal temperature reaches 165°F (74°C) and vegetables are tender.
- Remove from heat and let the stew rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, ensuring each serving has a mix of chicken, vegetables, and broth.
Tips
- Choose a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Brown the chicken pieces thoroughly to develop a deep, rich flavor base for your stew.
- Cut vegetables into uniform sizes to ensure even cooking and consistent texture.
- Use fresh thyme if possible for a more vibrant herb flavor.
- Don't rush the simmering process - low and slow is the key to tender chicken and well-developed flavors.
- Let the stew rest after cooking to allow the flavors to meld and intensify.
- Check chicken temperature with a meat thermometer to ensure it reaches 165°F (74°C) for food safety.
- For an extra flavor boost, consider adding a splash of white wine or a bay leaf during cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 100mg
