Discover the comforting flavors of Amish cuisine with this mouthwatering Oven Baked Top Round Steak recipe! Perfectly seasoned and slow-cooked to tender perfection, this dish is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can create a hearty meal that will impress your loved ones and have them coming back for seconds. Are you ready to elevate your dinner game and indulge in a slice of Amish tradition? Let’s dive into this delicious recipe that promises to deliver both flavor and satisfaction!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Amish
Serves: 6 servings
Ingredients
- 2 pounds top round steak
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 325°F (163°C). This temperature is ideal for slow-cooking the steak, allowing it to become tender and flavorful.
- Prepare your ingredients: Slice the onion into thin rings and set aside. This will add flavor to the dish as it cooks.
- Season the top round steak generously with salt, pepper, and garlic powder on both sides. This will enhance the meat's natural flavors.
- In a large, oven-safe baking dish or Dutch oven, place the seasoned top round steak. Layer the sliced onions evenly over the top of the steak.
- In a mixing bowl, combine the beef broth and Worcestershire sauce. Stir well to mix the ingredients thoroughly.
- Pour the beef broth mixture over the steak and onions in the baking dish, ensuring that the liquid surrounds the meat. This will keep the steak moist during cooking.
- Cover the baking dish tightly with a lid or aluminum foil to trap the steam and moisture inside while cooking.
- Place the covered baking dish in the preheated oven and bake for 2 hours. This slow cooking process will help break down the tough fibers in the top round steak, making it tender.
- After 2 hours, carefully remove the baking dish from the oven. Be cautious of the hot steam when uncovering it.
- Check the steak for tenderness. It should be easy to shred with a fork. If it’s not tender enough, cover it again and return it to the oven for an additional 15-30 minutes.
- Once the steak is tender, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the steak against the grain into thin pieces. Serve the steak with the cooked onions and some of the broth from the baking dish for added flavor.
- Enjoy your delicious Amish Oven Baked Top Round Steak with your choice of sides, such as mashed potatoes or steamed vegetables.
Tips
- Choose Quality Meat: For the best results, select a high-quality top round steak. Look for cuts with good marbling, as this will enhance flavor and tenderness during cooking.
- Marinate for Extra Flavor: If you have time, consider marinating the steak in the Worcestershire sauce and some garlic powder for a few hours or overnight. This will infuse the meat with even more flavor.
- Sear the Steak First: For an added depth of flavor, sear the seasoned steak in a hot skillet for a few minutes on each side before placing it in the baking dish. This step can create a delicious crust.
- Use Fresh Ingredients: Fresh onions and high-quality beef broth will make a noticeable difference in the taste of your dish. Opt for low-sodium broth if you prefer to control the saltiness.
- Let It Rest: Don’t skip the resting step after cooking! Allowing the steak to rest for about 10 minutes before slicing helps retain its juices, resulting in a more succulent bite.
- Serve with Sides: Pair your delicious steak with classic sides like creamy mashed potatoes or steamed vegetables to create a well-rounded meal that everyone will love.
- Leftover Magic: If you have leftovers, shred the steak and use it in sandwiches, tacos, or salads for an easy and flavorful lunch the next day!
Nutrition Facts
Calories: 178kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
