Prepare to elevate your culinary game with a secret weapon that will transform ordinary meals into extraordinary dining experiences! This Anchovy Butter recipe is not just another condiment – it's a flavor-packed revelation that will make your taste buds dance and your guests marvel at your gourmet skills. Imagine a luxurious, umami-rich spread that can instantly upgrade everything from crusty bread to grilled meats, all created in just minutes with a simple food processor. Get ready to unlock a restaurant-quality secret that will revolutionize your cooking and impress even the most discerning food lovers!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- Unsalted butter (softened)
- Anchovy fillets
- Garlic (minced)
- Lemon zest
- Pepper
Instructions
- Remove the softened butter from the refrigerator and let it sit at room temperature for about 10-15 minutes to ensure it's perfectly spreadable.
- Drain the anchovy fillets and pat them dry with paper towels to remove excess oil and moisture.
- Place the softened butter, anchovy fillets, minced garlic, and lemon zest into the food processor bowl.
- Pulse the ingredients in short bursts, scraping down the sides of the food processor with a spatula to ensure even mixing.
- Continue processing until the anchovies are completely incorporated and the mixture becomes smooth and uniform in color.
- Add freshly ground black pepper to taste and pulse briefly to distribute evenly.
- Transfer the anchovy butter to a clean storage container or shape into a log using plastic wrap.
- Refrigerate for at least 30 minutes to allow flavors to meld and butter to firm up.
- Serve at room temperature spread on bread, melted over grilled fish, or used as a flavor enhancer for various dishes.
Tips
- Use high-quality unsalted butter at the perfect softness - not too cold, not too melted.
- Pat the anchovy fillets dry to prevent excess moisture in your butter.
- For a smoother texture, ensure all ingredients are at similar room temperatures.
- Don't over-process; pulse in short bursts to maintain the right consistency.
- Taste and adjust seasonings, remembering that anchovies are already quite salty.
- For a more intense flavor, use oil-packed anchovy fillets.
- Store in an airtight container in the refrigerator for up to a week.
- Let the butter sit at room temperature for 10-15 minutes before serving to soften and release maximum flavor.
- Experiment with additional herbs like parsley or chives for extra complexity.
- Use as a finishing touch on grilled seafood, steaks, or roasted vegetables for an instant flavor boost.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 1g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
