Imagine a mouthwatering appetizer that's not only incredibly delicious but also perfectly aligned with your health goals. These Antipasto Skewers are about to revolutionize your party snacking game! Packed with vibrant flavors, stunning colors, and a perfect balance of Italian-inspired ingredients, these skewers are so good, you won't believe they're Weight Watchers friendly. Get ready to impress your guests and treat your taste buds to a culinary masterpiece that's both elegant and effortless to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 12 skewers
Ingredients
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1 cup sliced salami
- 1 cup olives
- Fresh basil leaves
- Balsamic glaze for drizzling
- Skewers
Instructions
- Gather all your ingredients: 1 cup of cherry tomatoes, 1 cup of mozzarella balls, 1 cup of sliced salami, 1 cup of olives, fresh basil leaves, balsamic glaze, and skewers.
- Prepare your workspace by laying out a cutting board and placing all your ingredients within easy reach. This will make assembling the skewers quicker and more efficient.
- Start by taking a skewer and inserting a cherry tomato at one end. This will serve as the base of your skewer.
- Next, add a mozzarella ball onto the skewer, sliding it down next to the cherry tomato. The mozzarella will add a creamy texture to the skewer.
- Follow the mozzarella with a slice of salami. If the slices are large, you can fold them in half or quarters to fit better on the skewer.
- Add an olive next. You can use any variety of olives you prefer, such as Kalamata, green, or black olives, to add a briny flavor.
- Insert a fresh basil leaf onto the skewer. You can either fold the leaf or keep it whole, depending on your preference for presentation.
- Repeat the process of layering the ingredients onto the skewer until you have reached the desired length or have used all your ingredients. Aim for 3-4 sets of each ingredient per skewer for a balanced flavor.
- Once all the skewers are assembled, arrange them on a serving platter. This will make for an attractive presentation.
- Drizzle balsamic glaze over the assembled skewers. This will add a sweet and tangy flavor that complements the other ingredients.
- Serve immediately as an appetizer or snack, or refrigerate until ready to serve. Enjoy your delicious Antipasto Skewers!
Tips
- Choose fresh, high-quality ingredients for the best flavor. Look for firm cherry tomatoes, creamy mozzarella balls, and premium salami.
- If possible, use small skewers (about 4-6 inches) for easier handling and more attractive presentation.
- Chill your ingredients beforehand to keep them firm and make assembly easier.
- For a more uniform look, try to cut or fold your salami and other ingredients to roughly the same size.
- If you're preparing these in advance, add the basil leaves just before serving to keep them fresh and prevent wilting.
- Experiment with different olive varieties to add complexity to the flavor profile.
- Use a good quality balsamic glaze - it can make a significant difference in the overall taste of the skewers.
- For a lighter version, you can substitute some ingredients with lower-calorie alternatives like turkey salami or reduced-fat mozzarella.
- Serve at room temperature for the best flavor and texture.
- If you're making these for a party, you can prepare the ingredients in advance and assemble the skewers just before serving.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 2g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
