Imagine twirling your fork into a plate of luxurious, silky tagliolini, where each bite bursts with the vibrant flavors of fresh vegetables and a velvety Parmesan cream sauce. This isn't just another pasta recipe—it's a culinary journey that transports you straight to the heart of Italy, bringing restaurant-quality elegance to your home kitchen in just 25 minutes. Whether you're a seasoned home chef or a cooking enthusiast looking to impress, this recipe promises to elevate your dinner game with its simple yet sophisticated approach.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fresh tagliolini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup mixed vegetables (zucchini, bell pepper, etc.)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your mise en place by finely chopping the mixed vegetables into small, uniform pieces. Mince the garlic cloves and grate the Parmesan cheese.
- Fill a large pot with water and bring to a rolling boil. Add a generous pinch of salt to the water to enhance the pasta's flavor.
- In a large skillet, heat a small amount of olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown.
- Add the mixed vegetables to the skillet and sauté for 3-4 minutes until they are tender-crisp, stirring occasionally to ensure even cooking.
- Gently add the heavy cream to the skillet with vegetables, reducing heat to low and allowing the cream to simmer and slightly thicken.
- Meanwhile, cook the fresh tagliolini in the boiling water for approximately 2-3 minutes, or according to package instructions until al dente.
- Drain the pasta, reserving 1/4 cup of pasta water, and immediately transfer the tagliolini to the skillet with vegetables and cream.
- Sprinkle the grated Parmesan cheese over the pasta, tossing gently to combine and create a creamy sauce. If the sauce seems too thick, add reserved pasta water.
- Season with salt and freshly ground black pepper to taste, ensuring all ingredients are well incorporated.
- Plate the tagliolini immediately, garnishing with additional Parmesan cheese and fresh herbs if desired. Serve hot and enjoy.
Tips
- Use the freshest ingredients possible—the quality of your vegetables and cheese will directly impact the final dish's flavor.
- Be precise with your pasta cooking time: Fresh tagliolini cooks much faster than dried pasta, so watch it carefully to achieve that perfect al dente texture.
- Always reserve some pasta water before draining. The starchy liquid is a secret weapon for adjusting sauce consistency and helping the sauce cling to the pasta.
- Sauté vegetables just until tender-crisp to maintain their vibrant color and nutritional value.
- Grate your Parmesan cheese fresh for the most intense flavor and smoothest melting.
- Don't rush the cream sauce—low and slow is the key to preventing separation and achieving a silky smooth texture.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 20g
Protein: 14g
Fat: 30g
Saturated Fat: 19g
Cholesterol: 100mg
