Get ready to tantalize your taste buds with a delightful twist on a classic German treat! These Whole Wheat Apple Quark Muffins are not only irresistibly moist and fluffy, but they also pack a nutritious punch with whole wheat flour and creamy quark. Perfect for breakfast, a snack, or even a dessert, these muffins are sure to become a favorite in your household. With just 40 minutes from prep to plate, you'll be amazed at how easy it is to whip up a batch of these scrumptious muffins that are bursting with fresh apple flavor. Trust us, once you take a bite, you won't be able to resist going back for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: German
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1 cup quark
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup apple, diced
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine whole wheat flour, baking powder, cinnamon, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix quark, sugar, eggs, and vegetable oil until smooth and well blended. The mixture should have a creamy consistency.
- Gently fold the diced apples into the wet ingredients, ensuring they are evenly distributed throughout the mixture.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will elevate the taste of your muffins!
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense muffins, so stir just until everything is combined for a light and fluffy texture.
- Add a Crunch: For an extra layer of flavor and texture, consider adding chopped nuts, such as walnuts or pecans, to the batter. They pair wonderfully with the apples and quark.
- Experiment with Spices: While cinnamon is a classic choice, feel free to experiment with other spices like nutmeg or allspice for a unique twist on the flavor profile.
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
- Make It Your Own: Feel free to get creative by adding ingredients like raisins, dried cranberries, or even a splash of vanilla extract to customize your muffins to your liking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
