Prepare to transform your appetizer game with this mouthwatering Mexican-inspired Bean Con Queso that's so irresistible, your guests won't be able to stop dipping! Imagine a creamy, cheesy, and zesty dip that comes together in just 30 minutes, promising to be the star of any gathering. Whether you're hosting a game night, a party, or just craving a delicious snack, this recipe will elevate your culinary skills and leave everyone begging for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cans refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Tortilla chips for serving
Instructions
- Gather all ingredients and ensure they are at room temperature for even mixing and heating.
- In a medium-sized saucepan, empty both cans of refried beans and place over medium heat.
- Stir the beans continuously to prevent sticking and ensure even heating, breaking up any clumps with a wooden spoon.
- Once the beans are warm and smooth, reduce heat to low and gradually add shredded cheese, stirring constantly until the cheese is fully melted and incorporated.
- Mix in the salsa, stirring thoroughly to create a uniform consistency and blend the flavors.
- Continue cooking on low heat for an additional 5-7 minutes, stirring occasionally to prevent burning.
- Remove from heat and transfer the bean mixture to a serving dish.
- Top the bean mixture with chopped green onions, distributing them evenly across the surface.
- Dollop sour cream in the center or around the edges of the dish for added creaminess.
- Serve immediately with crisp tortilla chips on the side for dipping.
- Best enjoyed warm, so consider keeping the dish in a low-temperature oven or using a small warming tray if not serving immediately.
Tips
- Use room temperature ingredients to ensure smooth and even melting.
- Stir constantly while heating to prevent beans from sticking or burning.
- Choose a high-quality, melting cheese like cheddar or monterey jack for best results.
- Adjust salsa quantity based on your preferred spice level.
- For extra flavor, consider adding a pinch of cumin or chili powder.
- Keep the heat low to prevent cheese from becoming grainy or separating.
- Serve immediately for the best texture and temperature.
- If preparing ahead, you can gently reheat in a microwave or low-temperature oven.
- Experiment with different types of salsa to create unique flavor profiles.
- Garnish with additional toppings like chopped cilantro or jalapeños for extra flair.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
