Get ready to indulge in the delightful aroma of freshly baked Apple and Oat Muffins that will fill your kitchen with warmth and comfort! These scrumptious muffins are not only easy to make but are also packed with wholesome ingredients, making them the perfect guilt-free treat for breakfast or a snack. With a tender crumb and bursts of sweet apple goodness, these muffins are sure to be a hit with your family and friends. Trust us, once you try this recipe, you'll want to keep it on repeat! So, roll up your sleeves and let’s dive into the world of baking these irresistible muffins!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine rolled oats and milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid, creating a tender texture.
- Add brown sugar, vegetable oil, egg, and vanilla extract to the oat mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. This helps to remove any lumps and ensures even distribution of leavening agents.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can lead to tough, dense muffins.
- Carefully fold in the diced apples, distributing them evenly throughout the batter. Use fresh, firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for firm apples like Granny Smith or Honeycrisp. Their tartness pairs beautifully with the sweetness of the muffins.
- Don’t Rush the Oats: Allowing the rolled oats to soak in milk for 10 minutes not only softens them but also enhances the overall texture of the muffins, making them moist and tender.
- Mix with Care: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins, so stir just until everything is combined for a light and fluffy result.
- Perfect Portioning: Fill your muffin cups about 2/3 to 3/4 full to give the muffins room to rise without overflowing. This ensures they bake evenly and have a lovely dome shape.
- Check for Doneness: To ensure your muffins are perfectly baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, they’re ready to come out of the oven!
- Add a Sweet Touch: For an extra special treat, consider dusting your muffins with powdered sugar or drizzling a light glaze on top before serving. It adds a lovely finishing touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 20mg
