Imagine biting into a warm, golden muffin where sweet apples, sharp cheese, and aromatic thyme create a symphony of flavors that will transport you straight to culinary heaven. These Apple Cheese Muffins are not just another breakfast recipe - they're a gourmet experience that transforms ordinary mornings into extraordinary culinary adventures. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to elevate your baking game and impress everyone from family to brunch guests.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1 cup diced apples
- 1/4 cup fresh thyme leaves
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or generously grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- In a separate medium bowl, mix the shredded cheese, diced apples, and fresh thyme leaves, ensuring they are evenly distributed.
- In another bowl, whisk together the milk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; some small lumps are acceptable.
- Fold in the cheese, apple, and thyme mixture, stirring just until combined.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Sprinkle additional shredded cheese and thyme leaves on top of each muffin for extra flavor and visual appeal.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- • Use room temperature ingredients to ensure smooth mixing and consistent texture • Don't overmix the batter - lumpy batter creates tender, fluffy muffins • Grate your own cheese for fresher, more vibrant flavor • For extra moisture, consider using slightly overripe apples • Chop thyme leaves finely to distribute flavor evenly throughout the muffins • Check muffins a few minutes early to prevent overcooking • Let muffins cool slightly before removing from the tin to maintain structural integrity • Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
