Prepare to embark on a culinary journey that will transform your dinner table into a haven of mouthwatering flavors! This Apple Chicken with Bacon and Potatoes recipe is not just a meal—it's a symphony of sweet, savory, and crispy elements that will make your taste buds dance with joy. Imagine tender chicken thighs nestled among golden potatoes, caramelized apples, and crispy bacon, all roasted to perfection in one simple pan. Whether you're looking for a crowd-pleasing family dinner or an impressive dish to wow your guests, this recipe promises to be your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken thighs
- Bacon
- Potatoes
- Apples
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Wash and cut potatoes into 1-inch cubes. Dice the apples into similar-sized pieces, removing the core. Slice the onion into thin wedges.
- Pat chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
- Mince garlic finely. In a small bowl, mix minced garlic with olive oil to create a quick marinade.
- Spread potatoes, apples, and onions evenly on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Place chicken thighs on top of the vegetable and fruit mixture. Brush chicken with the garlic-olive oil mixture.
- Cut bacon strips into 1-inch pieces and scatter over the chicken and vegetables.
- Roast in the preheated oven for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and bacon is crispy.
- Remove from oven and let rest for 5 minutes before serving. The potatoes should be golden and crisp, and the chicken tender.
- Serve hot, ensuring each plate gets a mix of chicken, bacon, potatoes, and apples.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden exterior.
- Use a large baking sheet to allow ingredients to spread out and roast evenly, preventing steaming.
- Choose firm apples like Granny Smith or Honeycrisp that will hold their shape during roasting.
- For extra flavor, sprinkle some fresh thyme or rosemary over the dish before roasting.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Check chicken's internal temperature with a meat thermometer to guarantee it reaches 165°F (74°C).
- For crispier bacon, consider partially cooking it before adding to the sheet pan.
- If you prefer less fat, you can drain some bacon grease midway through cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
