Get ready to elevate your grilling game with a homemade Apple Cider Barbecue Sauce that's so irresistible, it'll have your guests begging for your secret recipe! This isn't just another sauce - it's a flavor explosion that perfectly balances tangy, sweet, and smoky notes that will transform any ordinary meal into a culinary masterpiece. Whether you're a backyard BBQ champion or a kitchen novice, this incredibly simple yet delicious sauce will become your new secret weapon in creating unforgettable meals.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and a medium-sized saucepan with a heavy bottom to prevent burning.
- Measure and combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper into the saucepan.
- Whisk all ingredients together thoroughly until brown sugar is completely dissolved and mixture appears smooth and well-integrated.
- Place saucepan over medium heat, bringing the mixture to a gentle simmer while stirring continuously to prevent sticking.
- Reduce heat to low and continue simmering, stirring occasionally to prevent scorching, allowing sauce to reduce and thicken for approximately 25-30 minutes.
- Check sauce consistency - it should coat the back of a spoon and have a glossy, slightly thick texture.
- Remove from heat and let cool for 10-15 minutes, during which the sauce will continue to thicken slightly.
- Transfer sauce to a clean glass jar or airtight container for storage.
- Refrigerate sauce, which will keep fresh for up to 2 weeks when stored properly.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Whisk ingredients thoroughly to guarantee a smooth, well-integrated sauce.
- Stir frequently during simmering to prevent scorching and achieve the perfect consistency.
- For an extra flavor kick, consider adding a pinch of cayenne pepper for heat or a splash of bourbon for depth.
- Allow the sauce to cool completely before storing to help it thicken naturally.
- Store in an airtight glass container in the refrigerator for maximum freshness.
- For best results, let the sauce sit for a few hours before serving to allow flavors to meld together.
- This sauce is incredibly versatile - use it as a marinade, basting sauce, or dipping condiment.
- If the sauce becomes too thick, simply thin it out with a little extra apple cider vinegar.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
