Looking for a fresh twist on your vegetable side dishes? Say hello to Apple Cider Green Beans! This delightful recipe combines the crispness of fresh green beans with the sweet and tangy notes of apple cider, creating a dish that’s both vibrant and irresistible. Perfect for family dinners or holiday gatherings, these green beans are not just a side; they’re a standout star on your table. With just 25 minutes from prep to plate, you’ll want to keep this recipe in your back pocket for any occasion!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped walnuts (optional)
Instructions
- Wash the fresh green beans thoroughly under cold running water, then carefully trim off the tough ends using a sharp knife.
- Heat olive oil in a large skillet or sauté pan over medium-high heat, ensuring the oil is evenly distributed across the cooking surface.
- Add the trimmed green beans to the hot skillet, spreading them out in a single layer to ensure even cooking and maximum caramelization.
- Sprinkle salt and black pepper over the green beans, tossing gently to coat the beans evenly with the seasonings and oil.
- Sauté the green beans for 5-6 minutes, stirring occasionally, until they begin to develop light golden-brown edges and become slightly tender.
- Pour the apple cider into the skillet, allowing it to sizzle and begin reducing immediately around the green beans.
- Continue cooking for an additional 6-8 minutes, stirring occasionally, until the apple cider has reduced to a light glaze and the green beans are crisp-tender.
- If using walnuts, add them during the last 2 minutes of cooking to lightly toast and enhance their flavor.
- Remove the skillet from heat and transfer the apple cider green beans to a serving dish, ensuring to scrape any remaining glaze over the beans.
- Serve immediately while hot, allowing the apple cider reduction to provide a sweet and tangy coating to the perfectly cooked green beans.
Tips
- Choose Fresh Beans: For the best flavor and texture, opt for fresh green beans that are bright green and firm. Avoid any that appear wilted or have brown spots.
- Don’t Rush the Sauté: Allow the green beans to develop a golden-brown color by not overcrowding the skillet. This enhances their flavor through caramelization.
- Adjust the Sweetness: If you prefer a sweeter taste, feel free to add a drizzle of honey or maple syrup when you pour in the apple cider.
- Add Texture with Walnuts: If you’re using walnuts, toast them lightly in the pan before adding the green beans for an extra crunch and nutty flavor.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the green beans are still crisp-tender and the glaze is warm.
- Pairing Suggestions: These apple cider green beans pair beautifully with roasted meats, especially turkey or pork, making them a perfect addition to your holiday spread.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
