Imagine biting into a warm, fluffy muffin bursting with sweet, tender apple chunks and a heavenly cinnamon aroma that fills your kitchen with pure comfort. These Apple Cinnamon Crunch Muffins aren't just a recipe—they're a morning miracle that transforms ordinary breakfasts into extraordinary culinary experiences. Whether you're a busy parent, a breakfast enthusiast, or someone craving a delightful homemade treat, these muffins promise to elevate your morning routine with their irresistible charm and mouthwatering flavors.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, ground cinnamon, and salt until well combined.
- In a separate medium bowl, combine the melted butter, milk, and eggs. Whisk until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Stop mixing when just a few streaks of flour remain.
- Carefully fold in the diced apples, distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional cinnamon or a crumb topping on each muffin for extra texture and flavor.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Don't overmix the batter—stop when just a few flour streaks remain to ensure tender muffins.
- For extra crunch, consider adding chopped walnuts or a sprinkle of granola on top before baking.
- Room temperature ingredients blend more smoothly, so let eggs and milk sit out for 15-20 minutes before mixing.
- Check muffins a few minutes early to prevent over-baking, as oven temperatures can vary.
- For maximum moisture, dice apples into small, uniform pieces to distribute evenly.
- Let muffins cool slightly in the tin to help them set and prevent falling apart when removed.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
