Indulge in the warm, comforting aroma of freshly baked Apple Cinnamon Muffins with Streusel that will transport you straight to a cozy kitchen on a crisp autumn day! These delightful muffins are not only a delicious treat but also a perfect way to use up those apples sitting on your counter. With a tender crumb, sweet apple chunks, and a crunchy streusel topping, they’re sure to become a favorite in your household. Ready to impress your family and friends? Let’s dive into this easy-to-follow recipe that promises to fill your home with irresistible scents and smiles!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup diced apples
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup flour (for streusel)
- 1 teaspoon cinnamon (for streusel)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate medium bowl, mix milk, vegetable oil, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- For the streusel topping, combine brown sugar, melted butter, additional flour, and cinnamon in a small bowl. Mix until crumbly.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the streusel topping generously over each muffin, covering the surface.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination will enhance the taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so keep it light and fluffy!
- Chill the Batter: If you have time, let the batter rest in the fridge for about 30 minutes before baking. This can help the muffins rise higher and create a better texture.
- Streusel Variations: Feel free to add chopped nuts or oats to your streusel for added crunch and flavor. Pecans or walnuts pair wonderfully with apple and cinnamon.
- Check for Doneness: Ovens can vary, so start checking your muffins a few minutes before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat them in the microwave for a few seconds before serving!
Nutrition Facts
Calories: 244kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
