Indulge in the warm, comforting flavors of fall with our delectable Apple Cinnamon Skillet Cookie, a gluten-free and Paleo-friendly treat that will have your taste buds dancing! This delightful dessert combines the sweetness of apples with the aromatic spice of cinnamon, all baked to perfection in a cast iron skillet. Whether you're hosting a gathering or simply treating yourself, this cookie is not just a dessert—it's an experience! With just 40 minutes from prep to plate, you’ll want to keep this recipe in your back pocket for those cozy nights in. Ready to impress your friends and family with a dessert that’s as wholesome as it is delicious? Let’s dive into the details!
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and ensure a 10-inch cast iron skillet is ready for use.
- In a large mixing bowl, combine almond flour, coconut sugar, baking soda, cinnamon, and salt. Whisk dry ingredients together until well blended.
- In a separate bowl, mix melted coconut oil, unsweetened applesauce, egg, and vanilla extract. Whisk until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and stir until a consistent dough forms. The mixture should be slightly thick but spreadable.
- Gently fold diced apples into the cookie dough, ensuring even distribution throughout the mixture.
- Grease the cast iron skillet with a light coating of coconut oil to prevent sticking.
- Transfer the cookie dough into the prepared skillet, using a spatula to spread evenly and create a smooth surface.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the skillet for 10-15 minutes to allow the cookie to set.
- Slice into wedges and serve warm. Optional: Top with dairy-free ice cream or whipped coconut cream.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, like Honeycrisp and Granny Smith. This combination will add depth to your cookie.
- Measure Ingredients Carefully: Accurate measurements are key in gluten-free baking. Use a kitchen scale if possible to ensure you get the perfect texture.
- Mix Gently: When folding in the diced apples, be careful not to overmix the dough. You want to keep the apples intact for delicious bites throughout.
- Preheat Your Skillet: If you want a crispy bottom, consider preheating your cast iron skillet in the oven for a few minutes before adding the cookie dough.
- Check for Doneness: Ovens can vary, so keep an eye on your cookie as it bakes. Start checking for doneness at the 22-minute mark to avoid overbaking.
- Serve Warm: This skillet cookie is best enjoyed warm. Pair it with dairy-free ice cream or whipped coconut cream for an extra indulgent treat!
- Store Properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 7g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 25mg
