Are you ready to indulge in the warm, comforting flavors of fall any time of the year? These Apple Cinnamon Whole Wheat Muffins are not just a delightful treat; they are a wholesome burst of flavor that will make your kitchen smell heavenly! With their tender crumb and the perfect balance of sweetness and spice, these muffins are a fantastic way to start your day or enjoy as an afternoon snack. Plus, they're packed with nutritious whole wheat flour and fresh apples, making them a guilt-free indulgence. Trust us, once you take a bite, you’ll be hooked! Read on to discover how to whip up these scrumptious muffins in no time!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup diced apples
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the muffins bake evenly and rise properly.
- Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of whole wheat flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In another bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 1 egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in 1 cup of diced apples into the batter. Make sure the apples are evenly distributed throughout the mixture.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Optional: Sprinkle a little extra cinnamon or sugar on top of each muffin before baking for added flavor and a nice crust.
- Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious apple cinnamon whole wheat muffins warm or at room temperature! They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This combination adds depth to the muffins.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so leave a few lumps for a lighter texture.
- Add a Crunch: For an extra layer of texture, consider folding in some chopped nuts, like walnuts or pecans, along with the diced apples.
- Experiment with Spices: While cinnamon is a classic, feel free to add a pinch of nutmeg or ginger for a unique twist on the flavor profile.
- Check for Doneness: Keep an eye on your muffins as they bake. Ovens vary, so start checking at the 20-minute mark by inserting a toothpick into the center. If it comes out clean, they're ready!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer enjoyment. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 11g
Saturated Fat: g
Cholesterol: 20mg
