Start your day with a delightful twist on a classic breakfast favorite! These Apple Cinnamon Yogurt Pancakes are not only fluffy and delicious but also packed with wholesome ingredients that will have your taste buds dancing with joy. Imagine biting into a warm pancake filled with the sweet and tangy goodness of fresh apples and the comforting aroma of cinnamon. In just 25 minutes, you can whip up a batch of these scrumptious pancakes that will impress your family and friends. Are you ready to elevate your breakfast game? Let’s dive into the recipe that will make your mornings more delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1 large egg
- 1 apple, grated
- 1 tsp cinnamon
- 1 tsp baking powder
- Butter for cooking
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate bowl, mix the Greek yogurt and egg until smooth and fully incorporated.
- Grate the fresh apple using a box grater or food processor, ensuring to include the apple's moisture and pulp.
- Pour the yogurt mixture into the dry ingredients and gently fold together. Add the grated apple and mix until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter.
- Using a 1/4 cup measure, pour batter onto the heated surface. Cook until bubbles form on the surface and edges look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat with remaining batter, adding butter to the pan as needed.
- Serve warm with additional butter, maple syrup, or a sprinkle of extra cinnamon if desired.
Tips
- Choose the Right Apple: For the best flavor, opt for a sweet and tart apple variety like Granny Smith or Honeycrisp. Their natural sweetness pairs perfectly with cinnamon.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes, so be gentle!
- Rest the Batter: Allowing the batter to rest for 5 minutes helps the flour absorb moisture and the baking powder to activate, resulting in fluffier pancakes.
- Control the Heat: Make sure your skillet is at medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside.
- Keep Them Warm: If you’re making multiple pancakes, keep them warm in a low oven (around 200°F) while you finish cooking the rest.
- Toppings Galore: Get creative with your toppings! Serve with maple syrup, a dollop of yogurt, or a sprinkle of nuts for added texture.
- Make It Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you're ready to cook!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 60mg
