Are you ready to transform your salad from boring to extraordinary? Imagine a dish that combines the crisp sweetness of apples, the smoky crunch of coconut bacon, and the rich nuttiness of peanuts—all dancing together in a symphony of flavors that will make your taste buds sing! This Apple Coconut Bacon Salad isn't just a meal; it's a culinary adventure that promises to revolutionize your lunch or dinner routine with its unexpected and irresistible combination of ingredients.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Mixed greens
- Apples, sliced
- Coconut bacon
- Peanuts, chopped
- Red onion, thinly sliced
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: mixed greens, sliced apples, coconut bacon, chopped peanuts, thinly sliced red onion, olive oil, balsamic vinegar, salt, and pepper.
- In a large salad bowl, add the mixed greens as the base of your salad.
- Evenly distribute the sliced apples over the mixed greens. The sweetness and crunch of the apples will complement the other ingredients.
- Sprinkle the coconut bacon on top of the apples and greens. This will add a savory, smoky flavor to the salad.
- Add the chopped peanuts for an extra crunch and nutty flavor. Make sure to distribute them evenly.
- Next, add the thinly sliced red onion. The sharpness of the onion will provide a nice contrast to the sweetness of the apples and the richness of the coconut bacon.
- In a small bowl or jar, whisk together the olive oil and balsamic vinegar. Start with a ratio of 3 parts olive oil to 1 part balsamic vinegar, adjusting to your taste preference.
- Season the dressing with a pinch of salt and pepper. Mix well until the ingredients are combined.
- Drizzle the dressing over the salad, ensuring an even coating across all ingredients.
- Gently toss the salad using salad tongs or two large forks, being careful not to bruise the greens or apples.
- Once the salad is well mixed, taste and adjust seasoning if necessary, adding more salt, pepper, or dressing as desired.
- Serve the salad immediately in individual bowls or on a large platter for sharing. Enjoy your refreshing Apple Coconut Bacon Salad with Peanuts!
Tips
- For maximum flavor, use fresh, crisp apples like Honeycrisp or Granny Smith that provide both sweetness and tartness.
- Toast your chopped peanuts lightly before adding to enhance their nutty flavor and provide an extra crunch.
- If you're preparing this salad in advance, keep the dressing separate and add just before serving to prevent the greens from becoming soggy.
- Experiment with different types of mixed greens like arugula or spinach to add more depth to your salad.
- For a protein boost, consider adding grilled chicken or tofu to make this a complete meal.
- Chill your serving plates beforehand to keep the salad crisp and refreshing, especially on warm days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
