Indulge in the delightful flavors of fall with our irresistible Apple Cranberry Pie with Oatmeal Cookie Crust! This scrumptious dessert combines the tartness of fresh cranberries with the sweetness of juicy apples, all nestled in a warm, buttery oatmeal cookie crust that will have your taste buds dancing. Perfect for family gatherings or cozy evenings at home, this pie is not just a treat for the eyes but a heavenly experience for your palate. Get ready to impress your friends and family with a dessert that’s as beautiful as it is delicious—read on to discover the secrets behind this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sliced apples
- 1 cup fresh cranberries
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup butter, melted
- 1/2 cup brown sugar (for crust)
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine sliced apples, fresh cranberries, 1 cup brown sugar, and cinnamon. Gently toss the fruit mixture until evenly coated, allowing the sugar to begin drawing out the fruit's natural juices.
- For the oatmeal cookie crust, mix rolled oats, flour, 1/2 cup brown sugar, and salt in a separate bowl. Pour melted butter over the dry ingredients and mix until the mixture becomes crumbly and resembles coarse sand.
- Grease a 9-inch pie dish thoroughly with butter or cooking spray to prevent sticking.
- Press approximately two-thirds of the oatmeal cookie crust mixture firmly into the bottom and sides of the pie dish, creating an even layer that covers the entire surface.
- Pour the apple and cranberry filling into the prepared crust, spreading it evenly and ensuring the fruit is distributed uniformly.
- Sprinkle the remaining oatmeal cookie crust mixture over the top of the fruit filling, creating a rustic, crumbly topping.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the fruit filling is bubbling around the edges.
- Remove from the oven and let the pie cool for at least 30 minutes to allow the filling to set and prevent burning.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will elevate the taste of your pie.
- Fresh Cranberries: Using fresh cranberries is key to achieving that vibrant flavor and color. If you can’t find fresh ones, frozen cranberries can work in a pinch—just be sure to thaw and drain them first.
- Let the Filling Rest: After mixing the apple and cranberry filling, let it sit for about 10 minutes. This allows the sugar to draw out the juices, enhancing the flavor and ensuring a juicy filling.
- Crust Consistency: When preparing the oatmeal cookie crust, make sure to mix until crumbly but not overly fine. This texture will provide a delightful crunch when baked.
- Baking Time: Keep an eye on the pie during the last 10 minutes of baking. If the crust is browning too quickly, cover it with aluminum foil to prevent burning while the filling continues to bubble.
- Cooling is Crucial: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set, making it easier to serve and enhancing the overall presentation.
- Serving Suggestions: For an extra special treat, serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures will take your dessert to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
