Prepare to have your taste buds blown away by the most irresistible dessert that combines two classic favorites into one mind-blowing treat! Imagine the creamy, rich texture of cheesecake perfectly harmonizing with the warm, cinnamon-spiced crunch of apple crisp. These Apple Crisp Cheesecake Bars are not just a dessert - they're a culinary experience that will make you the hero of any gathering, potluck, or family dinner. With a buttery graham cracker crust, luscious cream cheese filling, and a crispy oat topping, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1 cup oats
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the bars.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with the butter.
- Press the graham cracker mixture firmly into the bottom of the prepared baking pan to form an even crust layer. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the granulated sugar to the cream cheese and continue to beat until well combined and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
- Gently fold in the diced apples and cinnamon into the cream cheese mixture until the apples are evenly distributed.
- Pour the cream cheese and apple mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- In a separate bowl, combine the oats and brown sugar. Stir until well mixed.
- Sprinkle the oat and brown sugar mixture evenly over the cream cheese layer, creating a crumbly topping.
- Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden brown.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 15-20 minutes at room temperature.
- After cooling, transfer the pan to the refrigerator and chill for at least 1 hour to help the cheesecake bars set properly.
- Once chilled, cut the bars into squares and serve. Enjoy your delicious Apple Crisp Cheesecake Bars!
Tips
- Choose the Right Apples: Use firm baking apples like Granny Smith or Honeycrisp that won't turn mushy during baking.
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother, lump-free filling.
- Don't Overmix: When adding eggs, mix just until combined to prevent a tough cheesecake texture.
- Check for Doneness: The center should be slightly jiggly but set when you gently shake the pan.
- Chill Completely: Patient chilling is key - allow at least 1 hour of refrigeration for the perfect bar consistency.
- Clean Cut Trick: Use a hot, clean knife and wipe between cuts for neat, professional-looking bars.
- Storage Tip: These bars can be stored in the refrigerator for up to 5 days in an airtight container.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 65mg
