Get ready to transform your dessert game with a mouthwatering twist on the classic apple crisp that will make your taste buds dance! Imagine warm, tender cinnamon-spiced apples topped with a decadent peanut butter crumble that's crispy, creamy, and absolutely irresistible. This isn't just another dessert - it's a flavor explosion that combines the wholesome comfort of traditional apple crisp with the rich, nutty goodness of peanut butter. Whether you're looking to impress your family or satisfy a serious sweet tooth, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the sliced apples, 1/4 cup of granulated sugar, and 1/2 teaspoon of cinnamon. Toss gently until the apples are evenly coated. Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl, create the peanut butter crumble topping. Mix the rolled oats, remaining 1/4 cup of granulated sugar, all-purpose flour, remaining 1/2 teaspoon of cinnamon, softened butter, and creamy peanut butter.
- Use a fork or pastry cutter to combine the crumble ingredients until they form a crumbly, slightly clumpy texture. The mixture should hold together when pressed.
- Sprinkle the peanut butter crumble evenly over the prepared apple mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure your butter and peanut butter are softened to create a smooth, easily mixable crumble topping.
- Don't Overmix: When creating the crumble, stop mixing when you have a slightly clumpy texture - this ensures a crispy, crunchy top.
- Even Coverage: Spread the apple mixture and crumble topping evenly for consistent baking and perfect texture in every bite.
- Cooling is Crucial: Let the crisp rest for 10-15 minutes after baking to allow the filling to set and make serving easier.
- Serving Suggestion: Elevate your dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage Tip: Store leftovers in the refrigerator for up to 3 days, and reheat in the oven to maintain the crisp's texture.
Nutrition Facts
Calories: 198kcal
Carbohydrates: 27g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 11mg
