Imagine a dessert so simple yet so irresistible that it transforms your kitchen into a French bakery with minimal effort. This Apple Galette is the secret weapon in every home baker's arsenal - a rustic, elegant pastry that looks like it took hours to create but comes together in less than an hour. With its flaky, golden crust and perfectly spiced apple filling, this dessert will have your family and friends begging for seconds, believing you've secretly trained in a Parisian pastry school.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 3 cups sliced apples
- ¼ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 tbsp butter, diced
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Gently toss until apples are evenly coated with the mixture.
- Roll out the pre-made pie crust on the prepared baking sheet, creating a rustic circular shape approximately 12 inches in diameter.
- Arrange the seasoned apple slices in the center of the pie crust, leaving a 2-inch border around the edges.
- Carefully fold the edges of the pie crust over the apples, creating a rustic, pleated border. The center of the apples should remain exposed.
- Dot the diced butter pieces over the exposed apple filling.
- Whisk the egg and brush the folded crust edges with the egg wash to create a golden, shiny finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes before slicing.
- Serve warm, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
Tips
- Choose the Right Apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Keep Your Crust Cold: If using homemade pie crust, ensure it's chilled before rolling to achieve maximum flakiness.
- Don't Overcrowd: Leave that 2-inch border when arranging apples to prevent a soggy bottom.
- Egg Wash Trick: For an extra glossy, golden crust, add a pinch of sugar to your egg wash.
- Serve Warm: This galette is best enjoyed slightly warm, allowing the buttery crust and tender apples to shine.Pro tip: A scoop of vanilla ice cream or a light dusting of powdered sugar can elevate this dessert from delicious to absolutely extraordinary!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
