Imagine a rustic, golden-brown pastry that oozes elegance and comfort, with caramelized apple slices nestled in a perfectly flaky crust, drizzled with rich, decadent caramel sauce. This French Apple Galette is not just a dessert; it's a culinary experience that transforms simple ingredients into a masterpiece that will have your guests begging for seconds. Whether you're a novice baker or a seasoned pro, this recipe promises to elevate your dessert game and transport you straight to the charming countryside of France with every delectable bite.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 large apples, sliced
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 1 egg (for egg wash)
- ½ cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into a circular shape, approximately 12 inches in diameter. Transfer the crust to the prepared baking sheet.
- In a medium bowl, combine sliced apples, granulated sugar, cinnamon, and flour. Gently toss until the apples are evenly coated.
- Arrange the apple slices in the center of the pie crust, leaving a 2-inch border around the edges. Carefully fold the exposed crust edges over the apples, creating a rustic, pleated border.
- Whisk the egg and brush the folded crust edges with the egg wash to create a golden, shiny finish when baked.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 10-15 minutes on the baking sheet.
- Drizzle the caramel sauce over the warm galette just before serving.
- Slice into 8 wedges and serve warm, optionally with vanilla ice cream or whipped cream.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Keep your dough cold: Chill your pie crust before rolling to ensure a flakier texture and easier handling.
- Don't skip the egg wash: This gives your galette that gorgeous golden-brown, glossy finish that makes it look professionally baked.
- Let it rest: Allowing the galette to cool slightly before serving helps the filling set and makes slicing easier.
- Get creative with toppings: While caramel sauce is classic, consider serving with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar for extra indulgence.
- Parchment paper is your friend: It prevents sticking and makes cleanup a breeze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 35mg
