Get ready to indulge in a delightful treat that will whisk you away to the heart of American comfort food! The Apple Goop Apple Ambrosia is not just a dessert; it's a celebration of flavors and textures that will leave your taste buds dancing. With its vibrant mix of crunchy apples, fluffy whipped cream, and a hint of tropical coconut, this quick and easy recipe is perfect for any gathering or a sweet finish to your family meal. In just 10 minutes, you can create a dish that’s as visually appealing as it is delicious. Ready to impress your friends and family? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups chopped apples
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- Begin by preparing your ingredients. Wash and chop the apples into bite-sized pieces, ensuring to remove any seeds or core. You can use any variety of apples you prefer, such as Granny Smith, Fuji, or Honeycrisp for a mix of tart and sweet flavors.
- In a large mixing bowl, combine the chopped apples, mini marshmallows, shredded coconut, and chopped walnuts. Gently fold the ingredients together to ensure they are evenly distributed without mashing the apples.
- In a separate bowl, prepare the whipped cream. If using store-bought whipped cream, simply measure out 1 cup. If making homemade whipped cream, beat heavy cream with a mixer until soft peaks form, then gently fold in the vanilla extract.
- Once the whipped cream is ready, fold it into the apple mixture. Be gentle to maintain the light and airy texture of the whipped cream while ensuring everything is well combined.
- After mixing, taste the Apple Goop Apple Ambrosia and adjust the sweetness if desired. If you prefer it sweeter, you can add a little powdered sugar or honey to the mixture.
- Transfer the Apple Goop Apple Ambrosia to a serving dish or individual cups. You can garnish with additional chopped walnuts or a sprinkle of shredded coconut on top for added texture and presentation.
- Serve immediately, or chill in the refrigerator for about 15-30 minutes before serving if you prefer a colder dish. This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Tips
- Choose Your Apples Wisely: For a perfect balance of sweetness and tartness, mix different apple varieties like Granny Smith and Fuji. This will enhance the overall flavor of your ambrosia.
- Keep It Fresh: To maintain the apples' crispness, prepare them just before mixing with the other ingredients. If you need to cut them in advance, toss them with a little lemon juice to prevent browning.
- Customize Your Mix-Ins: Feel free to get creative! Add dried fruits like raisins or cranberries for an extra burst of flavor, or swap out walnuts for pecans if you prefer a different nutty taste.
- Make Your Own Whipped Cream: For a richer flavor, make homemade whipped cream. Just whip heavy cream until soft peaks form, and don’t forget to add a touch of vanilla extract for that extra oomph!
- Chill for Perfection: While the Apple Goop is delicious served immediately, chilling it for about 15-30 minutes allows the flavors to meld beautifully. It’s the perfect way to serve a refreshing dessert on a warm day.
- Presentation Matters: Serve your ambrosia in individual cups or bowls for an elegant touch. A sprinkle of additional coconut or a few extra walnuts on top can elevate the dish's appearance.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, for the best texture and flavor, enjoy it fresh!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
