Get ready to indulge in a delightful fusion of sweet and savory with our Apple Maple Bacon Drop Biscuits! Imagine biting into a warm, flaky biscuit that perfectly balances the richness of crispy bacon, the sweetness of fresh apples, and the irresistible charm of maple syrup. These biscuits are not just a treat for the taste buds; they are a show-stopping addition to any breakfast or brunch table. With just 35 minutes from prep to plate, you can impress your family and friends with this mouthwatering recipe that will have them coming back for seconds—if you can resist the temptation to eat them all yourself!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup cooked bacon, crumbled
- 1 cup diced apples
- 1/4 cup maple syrup
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the crumbled bacon and diced apples, gently mixing to distribute evenly throughout the dry ingredients.
- Create a small well in the center of the dry ingredients and pour in the maple syrup and milk.
- Stir the mixture with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or ice cream scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops of the biscuits with a little extra maple syrup for added shine and flavor.
- Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm, optionally drizzled with additional maple syrup or topped with a pat of butter.
Tips
- Chill Your Ingredients: For the flakiest biscuits, ensure your butter is very cold. You can even chill your flour for a few minutes before mixing if you want to take it a step further.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough biscuits, so be gentle!
- Experiment with Apples: Different apple varieties bring unique flavors and textures. Try using a mix of tart and sweet apples for added complexity in taste.
- Bacon Variations: For a twist, consider using different types of bacon, like maple-flavored or applewood smoked, to enhance the overall flavor profile of the biscuits.
- Add a Crunch: For a little extra texture, sprinkle some chopped nuts, like pecans or walnuts, into the dough for a delightful crunch.
- Serve Warm: These biscuits are best served warm right out of the oven. Consider drizzling them with a bit more maple syrup or adding a pat of butter for an extra indulgent treat.
- Storage Tips: If you have leftovers (though they may not last long!), store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their original texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 30mg
