Imagine a dessert that combines the warmth of cinnamon-spiced apples, the rich sweetness of maple syrup, and the luxurious smoothness of cream, all nestled in a perfectly golden pie crust. This Apple Maple Cream Pie isn't just a dessert—it's a slice of pure culinary magic that will transport you to a cozy autumn afternoon with every single bite. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 apples, peeled and sliced
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the pie bakes evenly and develops a golden crust.
- Prepare your pie crust by either using a store-bought crust or making your own. If using a homemade crust, roll it out to fit a 9-inch pie dish and place it in the dish. Trim any excess crust hanging over the edges.
- In a large mixing bowl, combine the peeled and sliced apples with the maple syrup and cinnamon. Toss the apples gently until they are evenly coated with the syrup and cinnamon mixture.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly. Make sure to fill the crust to the top with the apple slices.
- In a separate small bowl, whisk together the heavy cream until it is slightly thickened. Drizzle the cream over the apple filling in the pie crust, ensuring that it seeps into the apples.
- Place the pie in the preheated oven and bake for 45 minutes, or until the apples are tender and the crust is golden brown. You may want to cover the edges of the crust with foil if they brown too quickly.
- Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This will help the filling set up a bit more.
- Slice the pie into 8 servings and enjoy it warm or at room temperature. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Prevent a soggy bottom: Lightly dust the pie crust with flour or breadcrumbs before adding the filling to absorb excess moisture.
- For a picture-perfect crust: Brush the edges with an egg wash for a beautiful golden-brown finish.
- Cooling is crucial: Allow the pie to rest for at least 15-20 minutes after baking to help the filling set and make slicing easier.
- Storage tip: This pie can be refrigerated for up to 3 days, but it's best enjoyed fresh and slightly warm.
- Serving suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this pie from delicious to absolutely irresistible!
Nutrition Facts
Calories: 131kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
