Imagine biting into a warm, perfectly spiced muffin that combines the hearty goodness of oats with the sweet, tender chunks of fresh apples - all topped with an irresistible crispy crumble that will make your taste buds dance! These vegan Apple Oatmeal Muffins are not just a breakfast treat; they're a morning revelation that transforms ordinary mornings into extraordinary culinary experiences. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves delicious baked goods, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup applesauce
- 1 cup diced apples
- 1/4 cup oats (for topping)
- 1/4 cup brown sugar (for topping)
- 1/4 cup flour (for topping)
- 1/4 cup vegan butter (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium bowl, combine rolled oats and almond milk. Let the mixture sit for 10 minutes to allow oats to soften and absorb the liquid.
- In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, and salt until well combined.
- Add applesauce to the softened oats mixture and stir to combine. Pour the wet ingredients into the dry ingredients and mix until just incorporated.
- Gently fold in the diced apples, being careful not to overmix the batter. Overmixing can lead to tough muffins.
- For the crisp topping, combine oats, brown sugar, flour, and cold vegan butter in a small bowl. Use your fingers to mix until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Sprinkle the crisp topping generously over each muffin, covering the surface completely.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, crisp apples for the best texture and flavor - varieties like Honeycrisp or Granny Smith work wonderfully.
- Don't overmix the batter! Stir just until ingredients are combined to keep your muffins tender and light.
- Let the oats soak in almond milk for the full 10 minutes - this helps create a softer, more moist muffin.
- For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the batter.
- Make sure your vegan butter is cold when making the crisp topping to achieve that perfect crumbly texture.
- Check muffins a few minutes before the recommended baking time - oven temperatures can vary.
- Allow muffins to cool slightly before removing from the tin to prevent breaking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
