Imagine the most incredible dessert that combines the classic comfort of apple pie with the irresistible appeal of a crispy pizza crust. This Apple Pie Dessert Pizza is about to revolutionize your dessert game, offering a mind-blowing fusion of flavors and textures that will have your taste buds dancing with joy. Perfect for those who can't decide between a slice of pie or a slice of pizza, this innovative treat brings together the best of both worlds in one mouthwatering creation that's guaranteed to become your new favorite dessert obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup granola
- 1/2 cup caramel sauce
- Whipped cream for serving
Instructions
- Preheat the oven to 425°F (218°C). Place the pre-made pizza crust on a large baking sheet lined with parchment paper.
- In a small bowl, mix the apple pie filling with ground cinnamon, ensuring the spice is evenly distributed throughout the filling.
- Spread the cinnamon-mixed apple pie filling evenly across the pizza crust, leaving a small border around the edges to create a crust.
- Sprinkle the granola over the apple pie filling, creating a crunchy layer that will add texture to the dessert pizza.
- Place the prepared pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Remove the pizza from the oven and let it cool for 5 minutes to allow the filling to set slightly.
- Drizzle the caramel sauce in a zigzag pattern across the entire surface of the pizza.
- Slice the dessert pizza into 8 equal wedges using a pizza cutter or sharp knife.
- Serve warm, topped with a dollop of whipped cream on each slice.
- Optional: Garnish with additional ground cinnamon or a sprinkle of powdered sugar if desired.
Tips
- • For the most delicious results, use a high-quality pre-made pizza crust with a crispy base. • Make sure to drain any excess liquid from the apple pie filling to prevent a soggy crust. • Don't be afraid to get creative with toppings - try adding chopped nuts or a sprinkle of brown sugar for extra crunch and flavor. • Serve immediately after drizzling caramel sauce to maintain the perfect temperature and texture. • If you want to make this dessert extra special, try making your own homemade apple pie filling or caramel sauce. • Let the pizza cool slightly before slicing to help the filling set and make cutting easier. • For a more decadent version, serve with a scoop of vanilla ice cream alongside the whipped cream. • Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 331kcal
Carbohydrates: g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
