Imagine a classic American dessert that satisfies your sweet tooth without the guilt - welcome to Smith's Favorite Low Sugar Apple Pie! This mouthwatering recipe transforms the traditional apple pie into a healthier, equally delicious masterpiece that proves you don't need mountains of sugar to create an irresistible dessert. Perfect for health-conscious food lovers and anyone seeking a delightful twist on a timeless favorite, this pie will become your new go-to recipe for family gatherings, holiday celebrations, or simply a cozy weekend treat.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1/2 cup sugar substitute
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp flour
- 1 package pie crusts
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- Wash and peel apples, then slice them uniformly into thin, even pieces approximately 1/4 inch thick. Place sliced apples in a large mixing bowl.
- Sprinkle lemon juice over apple slices and toss gently to prevent browning and add a bright, fresh flavor.
- In a separate small bowl, mix sugar substitute, cinnamon, nutmeg, and flour until well combined.
- Pour the spice and flour mixture over the apple slices, gently stirring to ensure even coating of all apple pieces.
- Unroll pie crusts and carefully place the bottom crust into a 9-inch pie dish, pressing gently to fit the contours of the dish.
- Transfer the seasoned apple mixture into the pie crust, spreading evenly and creating a slight mound in the center.
- Cover the pie with the top crust, trimming excess edges and crimping to seal. Cut 3-4 small slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with a beaten egg for a golden, glossy finish.
- Place pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45 minutes, or until the crust is golden brown and filling is bubbling.
- Remove from oven and let cool for 30 minutes before serving to allow filling to set.
Tips
- Choose the Right Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for the best texture and natural sweetness.
- Even Slicing is Key: Use a sharp knife or mandoline to ensure uniform apple slices, which helps create consistent cooking and a beautiful presentation.
- Prevent Apple Browning: The lemon juice not only adds brightness but also prevents oxidation, keeping your pie looking fresh and appetizing.
- Maximize Flavor with Spices: Don't skimp on cinnamon and nutmeg - they add depth and warmth that compensates for the reduced sugar.
- Egg Wash Trick: Brushing the top crust with beaten egg creates a gorgeous golden-brown finish that makes your pie look professionally baked.
- Cooling is Crucial: Letting the pie rest for 30 minutes after baking allows the filling to set, ensuring perfect slicing and preventing a runny texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
