Wake up to the delightful aroma of "Apple Pie Spiced Mixed Grain Hot Breakfast Cereal," a dish that transforms your morning routine into a cozy, comforting experience! This wholesome breakfast is not just a meal; it's a warm hug in a bowl, combining the nutty goodness of mixed grains with the sweet, spiced essence of apple pie. In just 20 minutes, you can whip up a nutritious breakfast that will fuel your day and tantalize your taste buds. Ready to elevate your breakfast game? Let’s dive into this delicious recipe that promises to make every morning feel like a special occasion!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1/2 cup mixed grains (quinoa, oats, etc.)
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/4 teaspoon nutmeg
Instructions
- Rinse the mixed grains thoroughly under cold water using a fine-mesh strainer to remove any debris or bitter coating.
- In a medium saucepan, combine the rinsed mixed grains with water or milk. If using milk, choose whole milk for a creamier texture or a plant-based milk for dietary preferences.
- Place the saucepan over medium-high heat and bring the liquid to a gentle boil, stirring occasionally to prevent grains from sticking to the bottom.
- Once boiling, reduce heat to low and cover the pan with a tight-fitting lid. Simmer the grains for approximately 12-15 minutes, or until the liquid is mostly absorbed and grains are tender.
- While grains are cooking, dice the apple into small, uniform cubes. For added texture, consider leaving the skin on for extra nutrition.
- When grains are nearly done, stir in the diced apple, ground cinnamon, and nutmeg. Allow to cook for an additional 2-3 minutes.
- Remove from heat and let the cereal rest for 1-2 minutes to allow flavors to meld and texture to settle.
- Drizzle maple syrup over the top just before serving. For additional garnish, consider adding chopped nuts or a sprinkle of extra cinnamon.
- Serve hot in warm bowls, ensuring an even distribution of grains and apple pieces.
Tips
- Rinse Thoroughly: Make sure to rinse your mixed grains well under cold water to eliminate any debris and bitterness, ensuring a clean and fresh flavor.
- Choose Your Liquid Wisely: For a creamier texture, opt for whole milk, but if you prefer a lighter option or have dietary restrictions, plant-based milk works wonderfully too!
- Keep an Eye on the Heat: When bringing the mixture to a boil, stir occasionally to prevent the grains from sticking. Once boiling, reduce the heat and cover to allow the grains to simmer perfectly.
- Apple Varieties Matter: Use a sweet apple variety like Fuji or Honeycrisp for a naturally sweet flavor, or go for tart apples like Granny Smith for a delightful contrast.
- Add Texture: Leaving the skin on the apples not only boosts nutrition but also adds an appealing texture to your cereal.
- Customize Your Spices: Feel free to adjust the cinnamon and nutmeg to your taste, or even add a pinch of ginger for an extra kick!
- Garnish Creatively: Top your cereal with chopped nuts, a dollop of yogurt, or a sprinkle of extra cinnamon for an appealing presentation and added crunch.
- Serve Warm: Enjoy this cereal hot, and don’t forget to stir in the maple syrup just before serving for the best flavor experience!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
