Imagine sinking your teeth into a warm, fluffy doughnut that bursts with the sweet, spiced flavor of apple pie—now that’s a treat you won’t want to miss! Introducing Apple Pie Sufganiyot Doughnuts, a delightful twist on the classic Hanukkah treat that will have your taste buds dancing with joy. These delectable doughnuts not only pay homage to traditional Jewish cuisine but also bring the comforting essence of apple pie into every bite. Whether you're celebrating a special occasion or simply craving something sweet, this recipe is sure to impress your family and friends. Ready to indulge in a dessert that combines the best of both worlds? Let’s dive into the world of baking bliss!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup apple pie filling
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until thoroughly mixed and no lumps remain.
- In a separate bowl, beat the eggs and milk together. Add the melted butter and mix until well incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a soft, sticky dough forms. Be careful not to overmix; stop when ingredients are just combined.
- Cover the dough and let it rest in the refrigerator for 15 minutes to firm up and make it easier to handle.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a round cookie cutter (approximately 2-3 inches in diameter) to cut out doughnut circles.
- Heat vegetable or canola oil in a deep, heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to ensure accurate temperature.
- Carefully drop the dough circles into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown.
- Remove doughnuts with a slotted spoon and drain on paper towels to remove excess oil.
- Once cooled slightly, use a piping bag with a long tip to inject apple pie filling into the center of each doughnut.
- Dust the filled doughnuts generously with powdered sugar, ensuring an even coating.
- Serve warm and enjoy your Apple Pie Sufganiyot Doughnuts immediately for the best texture and flavor.
Tips
- Chill the Dough: Allowing the dough to rest in the refrigerator for 15 minutes makes it easier to handle and results in a lighter doughnut. Don’t skip this step!
- Monitor Oil Temperature: Use a candy thermometer to keep the oil at a consistent 350°F (175°C). This ensures that your doughnuts fry evenly and achieve that perfect golden color without absorbing too much oil.
- Avoid Overcrowding: Frying too many doughnuts at once can lower the oil temperature, resulting in greasy doughnuts. Fry 2-3 at a time for the best results.
- Piping Technique: When injecting the apple pie filling, insert the piping tip into the side of the doughnut and squeeze gently to avoid overfilling and bursting.
- Serving Fresh: These doughnuts are best enjoyed warm, so serve them immediately after dusting with powdered sugar for the ultimate experience.
- Experiment with Fillings: While apple pie filling is delicious, feel free to get creative! Try other fillings like cherry, pumpkin, or even chocolate for a unique twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 65mg
