Fall is in the air, and what better way to celebrate the season than with a warm, comforting slice of Apple Slab Pie with Dried Fall Fruit? This delightful dessert combines the sweetness of juicy apples with the rich, chewy texture of dried figs and apricots, all enveloped in a flaky crust that's perfect for sharing. Whether you're hosting a festive gathering or simply craving a taste of autumn, this recipe is sure to impress. Get ready to fill your kitchen with the irresistible aroma of cinnamon and nutmeg, and discover how easy it is to create a stunning pie that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 pie crusts
- 4 cups apples, peeled and sliced
- 1 cup dried fall fruit (e.g., figs, apricots)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Line a 9x13 inch baking sheet with parchment paper, allowing some overhang for easy removal.
- Roll out one pie crust and carefully transfer it to the prepared baking sheet, pressing it gently into the corners and allowing a slight overhang.
- In a large mixing bowl, combine sliced apples, dried fall fruits, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss gently until all fruits are evenly coated with the spice mixture.
- Spread the fruit mixture evenly across the bottom pie crust, ensuring an even layer that reaches all corners of the baking sheet.
- Roll out the second pie crust and cut into decorative strips for a lattice top, or place the entire crust over the filling. If using a full crust, cut a few slits to allow steam to escape.
- Crimp the edges of the pie crust to seal, trimming any excess dough. For a golden finish, brush the top crust with an egg wash made from one beaten egg.
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Cut into 12 equal rectangular pieces and serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This will add depth to your filling.
- Prep Ahead: You can prepare the pie crusts in advance and store them in the refrigerator. This will save you time on the day you plan to bake.
- Mix It Up: Feel free to experiment with different dried fruits like cranberries or raisins if you prefer. Each will bring a unique flavor to the pie.
- Don’t Skip the Egg Wash: Brushing the top crust with an egg wash before baking not only gives your pie a beautiful golden color but also adds a nice shine.
- Let It Cool: Allow the pie to cool for at least 30 minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve with Style: Elevate your dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 15mg
