Imagine a dessert so irresistibly moist, so perfectly balanced between tangy sour cream and sweet apples, that it becomes the star of every gathering. This Apple Sour Cream Slice is not just a recipe; it's a culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this American-style dessert promises to deliver pure, comforting deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure the mixture is smooth and well incorporated.
- Gently fold in the sour cream until just combined, being careful not to overmix.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter should be smooth but not overmixed.
- Fold in the diced apples and sprinkle cinnamon over the batter, gently mixing to distribute evenly.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 15 minutes before cutting into squares.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream for extra indulgence.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room temperature ingredients are key: Ensure butter, eggs, and sour cream are at room temperature for smoother mixing and better incorporation.
- Don't overmix the batter: Mix just until ingredients are combined to keep the slice tender and light.
- Check for doneness: A toothpick inserted in the center should come out clean, but don't overbake to maintain moisture.
- Cooling is crucial: Let the slice cool in the pan for 15 minutes before cutting to help it set properly.
- Optional enhancements: Experiment with a light glaze, cream cheese frosting, or a sprinkle of chopped nuts for added texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
