Imagine a dessert that combines the rustic charm of a classic apple pie with an irresistible crumbly streusel topping that will have everyone begging for seconds. This Apple Streusel Slab Pie is not just a dessert; it's a slice of pure, homemade happiness that transforms ordinary afternoons into extraordinary culinary experiences. Perfect for family gatherings, potlucks, or when you simply want to treat yourself to something spectacularly delicious, this slab pie promises to be the star of any table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 pie crusts
- 6 cups apples, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- In a large mixing bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and all-purpose flour. Gently toss until apples are evenly coated with the mixture.
- Roll out one pie crust and carefully transfer it to a 9x13-inch baking sheet, allowing the edges to slightly overhang the pan.
- Spread the prepared apple mixture evenly across the pie crust, ensuring a uniform layer.
- For the streusel topping, mix brown sugar, rolled oats, and cold cubed butter in a separate bowl. Use your fingers or a pastry cutter to blend until the mixture becomes crumbly.
- Sprinkle the streusel topping evenly over the apple filling.
- Roll out the second pie crust and cut into decorative strips or shapes to create a lattice top or design of your choice.
- Arrange the pie crust strips over the streusel topping, crimping the edges to seal.
- Place the slab pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 30 minutes before serving.
- Slice into squares and serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose the right apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance to the sweet streusel.
- Keep your butter cold: For the most crumbly, melt-in-your-mouth streusel topping, ensure your butter is straight from the refrigerator when mixing.
- Don't skip the lemon juice: It helps prevent apple browning and adds a subtle brightness to the filling.
- For a golden crust, brush the top with an egg wash before baking for that picture-perfect shine.
- Let it rest: Allowing the pie to cool for at least 30 minutes helps the filling set and makes cutting into neat squares easier.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 3g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
