Imagine a dessert that captures the essence of fall in every single bite - a magical creation that transforms simple ingredients into a masterpiece of caramelized apples, crunchy walnuts, and moist, tender cake. This Apple Walnut Upside Down Cake isn't just a recipe; it's a culinary experience that will transport you to cozy kitchen memories and make your taste buds dance with delight. Whether you're a baking novice or a seasoned pro, this show-stopping dessert is guaranteed to impress and become an instant family favorite.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups apples, peeled and sliced
- 1 cup walnuts, chopped
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with butter or non-stick cooking spray.
- In a small saucepan, melt 1/2 cup butter over medium heat. Add brown sugar and stir continuously until the mixture becomes smooth and bubbling, about 3-4 minutes.
- Pour the caramel-like brown sugar mixture evenly into the prepared cake pan, spreading it to cover the bottom completely.
- Arrange the sliced apples in a circular pattern over the brown sugar mixture, creating a decorative base layer.
- Sprinkle the chopped walnuts evenly over the apple slices.
- In a large mixing bowl, cream together granulated sugar and eggs until light and fluffy, about 2-3 minutes.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Carefully pour the cake batter over the apple and walnut layer, spreading it evenly to cover the entire surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10-15 minutes.
- Place a large serving plate over the cake pan and carefully invert the cake, allowing the apple and walnut layer to become the top of the cake.
- Let the cake cool completely before serving. The caramel will create a delicious glaze over the apples.
- Serve at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Stir just until ingredients are combined to keep the cake light and fluffy.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Invert the cake carefully: Let it cool slightly to prevent the topping from sticking, and use a plate larger than the cake pan.
- Serve within a day for the best flavor and texture, storing at room temperature covered with a cake dome or plastic wrap.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
