Imagine sinking your teeth into a moist, fragrant slice of pure comfort that combines the warmth of autumn spices with the sweet, juicy crunch of fresh apples. This Apples n Spice Loaf isn't just a recipe—it's a sensory journey that transforms your ordinary baking routine into an extraordinary culinary experience. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe promises to fill your home with irresistible aromas and deliver a delectable treat that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups chopped apples
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, combine the sugar and vegetable oil. Whisk thoroughly until the mixture becomes smooth and slightly lighter in color.
- Add the eggs one at a time to the sugar and oil mixture, whisking completely after each addition to create a uniform, emulsified batter.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the loaf tough.
- Gently fold in the chopped apples and walnuts, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula and smoothing the top.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The loaf can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Stir the batter just until ingredients are combined to keep the loaf tender and prevent a tough texture.
- Check for Doneness: Use the toothpick test—it should come out with just a few moist crumbs, not completely dry.
- Cooling is Crucial: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Optional Enhancements: Consider adding a light glaze or dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
