Are you ready to transform your ordinary salads into a gourmet culinary experience? Imagine a dressing so vibrant and unexpected that it will make your taste buds dance with delight! Our Apricot Dijon Salad Dressing is not just a condiment—it's a flavor revolution that combines the luscious sweetness of apricot preserves with the bold, zesty punch of Dijon mustard, creating a dressing that's both sophisticated and irresistibly delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the apricot preserves and Dijon mustard, whisking them together until smooth and well integrated.
- Gradually pour in the apple cider vinegar while continuously whisking to create a uniform mixture that emulsifies the preserves and vinegar.
- Slowly drizzle the olive oil into the mixture, whisking constantly to ensure the oil is fully incorporated and the dressing becomes creamy and slightly thickened.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed to balance the sweet, tangy, and savory flavors.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together and develop a more complex taste profile.
- Shake the dressing well before each use, as the ingredients may separate during storage.
- The dressing will keep in the refrigerator for up to one week when stored in an airtight container.
Tips
- Use high-quality ingredients: The better your preserves and mustard, the more exceptional your dressing will taste.
- Whisk with patience: Take your time when emulsifying the ingredients to ensure a smooth, creamy texture.
- Taste and adjust: Don't be afraid to fine-tune the salt, pepper, or vinegar to match your personal flavor preference.
- Chill before serving: Letting the dressing rest in the refrigerator allows the flavors to meld and intensify.
- Store smartly: Always use a clean, airtight glass container and shake well before each use.
- Experiment with variations: Try adding a touch of honey for extra sweetness or a dash of fresh herbs for complexity.
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
