Get ready to tantalize your taste buds with a mouthwatering Apricot Pineapple Noodle Kugel that will transport you straight to culinary heaven! This isn't just another dessert - it's a magical fusion of creamy, fruity, and comforting flavors that will make your family and friends beg for seconds. Imagine a dish that combines the rich tradition of Jewish cuisine with a tropical surprise that'll have everyone asking, "What's your secret ingredient?"
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 8 oz egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 3 eggs
- 1 cup apricot preserves
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente, typically 6-8 minutes. Drain noodles in a colander and rinse with cold water to stop cooking process.
- In a large mixing bowl, combine cottage cheese, sour cream, sugar, eggs, vanilla extract, and cinnamon. Whisk thoroughly until the mixture is smooth and well incorporated.
- Fold in the drained crushed pineapple and apricot preserves into the cheese mixture, ensuring even distribution of fruit throughout.
- Add the cooked noodles to the mixture, gently stirring to coat the noodles completely with the sweet cheese and fruit mixture.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula. Smooth the top to create an even surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the kugel is set in the center.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the kugel to set and makes it easier to slice.
- Serve warm or at room temperature. Can be garnished with additional cinnamon or fresh fruit if desired.
Tips
- Use room temperature ingredients to ensure a smoother, more consistent mixture.
- Make sure to drain the pineapple thoroughly to prevent excess moisture in your kugel.
- For an extra crispy top, sprinkle a light layer of breadcrumbs or graham cracker crumbs before baking.
- Don't overmix the noodles - fold them gently to maintain a light, airy texture.
- Let the kugel rest after baking to help it set and make slicing easier.
- This dish can be prepared ahead of time and reheated, making it perfect for meal prep or entertaining.
- For a more decadent version, consider adding a sprinkle of sliced almonds on top before baking.
Nutrition Facts
Calories: 344kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
